Our family had the pleasure of having Stacy join us for our yearly vacation at the beach in Avalon, New Jersey. Stacy introduced us to an array of incredible raw foods.We began our morning with Happy Shakes, served elegantly in a wine goblet. We were treated to heavenly desserts, a key lime pie(my favorite), a pineapple pie and Cashew Nut Tassies.Stacy also made a wonderful salsa that had a little bite to it. The salads she made were outstanding and creative. Our last night Stacy cleaned out the refrigerator and made a delicious salad out of left overs.
In addition to her cooking talents, Stacy has the ability to blend in with a family. She is friendly, kind and wonderful with children.She is energetic and eager to please..She was present,but never in the way. We will always remember our fun-filled week with Stacy and hopefully change our eating habits to include more raw foods in our diets.
Diane Greenleaf
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